Some of them live in several districts in other regencies, such as Serbejadi District, Simpang Jernih District, and Peunaron District in East Aceh Regency and Beutong District in Nagan Raya Regency. Most Gayo live in three regencies in Aceh namely Bener Meriah, Central Aceh, and Gayo Lues. The Gayo tribe has a population of 336,856 and they live predominantly in the mountains. With Sumatra Gayo Aceh roasters can dive into the deep, rustic and sweet character of Indonesian coffee.The Gayo people are an ethnic group living in the highlands of Aceh Province, Sumatra, Indonesia. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, molasses. In Grade 1 (G1) Triple-Picked (TP) coffees the process continues with meticulous color sorting to eliminate defective green coffee beans. By removing the parchment layer the bean dries faster, which is beneficial in Indonesia’s wet climate. The process uses water to remove the cherry’s red pulp and mucilage, while also removing the parchment layer in a “wet huller”. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. But with favorable climate conditions, rich, fertile soil, and a high altitude, conditions are ideal for growing arabica coffee. Growers in this region have an average of 0.5 – 1 hectare dedicated to coffee. Acidity is low-toned but vibrant mouthfeel is quite viscous, velvety. On the palate, spiced toned fruit: think pear, cinnamon, clove, and freesia. Richly earth-toned, the nose leads with pretty pipe tobacco and freshly turned soil. This is our darkest roast in the line up. From this, you’re going to get the deep, bold flavors of Black Tea and Molasses forward in your cup. We take this Sumatra to our an Italian Roast, well into second crack. Indonesia is known for is earthy flavor notes and is a great coffee for a really dark roast. This coffee is a special request from Melville.
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